Since we're two weeks (!!!) away from the GLBF, it's time to start kegging the beers. This morning we pulled 5 gallons of the "Sole Survivor" Imperial Sweet Stout and kegged it. After doing so, Brandon and Tony topped of the barrel with fresh 5 gallon batch of the same beer. We're really happy with how this beer is tasting and looking forward to sharing it with everyone.
We're also very excited to officially start our solera program with this beer. For those that don't know, solera is a process for aging beer by blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. So what we're pouring at GLBF will be different that what we pull a year from now or even two years from now depending on how long we keep it going.